Yesterday's data

This page shows a summary of the data for the 24 h midnightlocal time
Temperature and humidity
High Temperature9.6 °Cat 02:09
Low Temperature4.7 °Cat 11:10
Average Temperature7.3°C 
Temperature Range4.9°C 
High Apparent Temperature8.2 °Cat 00:44
Low Apparent Temperature2.8 °Cat 10:56
High Heat Index9.6 °Cat 02:09
Low Wind Chill4.3 °Cat 16:13
Maximum dew point5.4 °Cat 20:27
Minimum dew point2.1 °Cat 09:19
High Humidity90%at 11:15
Low Humidity67%at 06:24
Heat degree days11.0 
Cool degree days0.0 
Rainfall
Rainfall for yesterday6.4 mm 
Maximum rain rate19.6 mm/hrat 21:15
High Hourly Rainfall1.6 mmat 22:03
Wind
Highest Gust19.2 m/sat 10:49
Highest Speed (10 minute average)3.1 m/s (F3)at 16:13
Wind bearingat 10:49
Dominant Direction358° N 
Wind Run7.6 km 
Beaufort scaleF2Light breeze
Pressure (sea level)
High Pressure1012.03 mb23:56
Low Pressure1001.53 mb13:16

Page updated : 13-11-2017 10:23:40
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Disclaimer

The Microwave Sensing, Signals and Systems (MS3) group at TU Delft is a research group, not a data provider. It means that we are using our sensing facilities (S-band PARSAX radar, X-band scanning radar, video-cameras and weather station) as a platform for experimentation (test-bed) with a primary goal to study and further develop the radar technology, sensing signals and data processing algorithms for wide range of applications. We are running in parallel many projects that periodically require to switch our sensors from standard data collection mode, which is used for presented on this site information system, to experimental modes, which could not be visualized here. We are also working continuously to improve sensing and processing capabilities of our sensors and these works can be done only off-line.

As result, we could not promise and guarantee that you will find any time this site updated with current information, but we will do our best. There are time stamps on all images, in all tables - check them carefully. 

All material provided on the Site is intended for educational and informational purposes only and should not be used to replace the advice of a qualified professional. The information from independent public sources is publishing "as it is", with direct references to sources and copyright owners.