Yesterday's data

This page shows a summary of the data for the 24 h midnightlocal time
Temperature and humidity
High Temperature18.8 °Cat 14:37
Low Temperature12.2 °Cat 08:42
Average Temperature15.1°C 
Temperature Range6.6°C 
High Apparent Temperature20.3 °Cat 14:39
Low Apparent Temperature11.4 °Cat 09:42
High Heat Index18.8 °Cat 14:37
Low Wind Chill12.1 °Cat 09:38
Maximum dew point15.0 °Cat 14:36
Minimum dew point10.6 °Cat 08:43
High Humidity91%at 08:06
Low Humidity76%at 00:11
Heat degree days3.2 
Cool degree days0.0 
Rainfall for yesterday0.0 mm 
Maximum rain rate0.0 mm/hrat 00:00
High Hourly Rainfall0.0 mmat 00:00
Highest Gust4.9 m/sat 09:32
Highest Speed (10 minute average)4.5 m/s (F4)at 23:26
Wind bearing359°at 09:32
Dominant Direction357° N 
Wind Run73.5 km 
Beaufort scaleF3Gentle breeze
Pressure (sea level)
High Pressure1018.05 mb00:20
Low Pressure1012.26 mb23:44

Page updated : 19-10-2017 12:41:15
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The Microwave Sensing, Signals and Systems (MS3) group at TU Delft is a research group, not a data provider. It means that we are using our sensing facilities (S-band PARSAX radar, X-band scanning radar, video-cameras and weather station) as a platform for experimentation (test-bed) with a primary goal to study and further develop the radar technology, sensing signals and data processing algorithms for wide range of applications. We are running in parallel many projects that periodically require to switch our sensors from standard data collection mode, which is used for presented on this site information system, to experimental modes, which could not be visualized here. We are also working continuously to improve sensing and processing capabilities of our sensors and these works can be done only off-line.

As result, we could not promise and guarantee that you will find any time this site updated with current information, but we will do our best. There are time stamps on all images, in all tables - check them carefully. 

All material provided on the Site is intended for educational and informational purposes only and should not be used to replace the advice of a qualified professional. The information from independent public sources is publishing "as it is", with direct references to sources and copyright owners.