Yesterday's data

This page shows a summary of the data for the 24 h midnightlocal time
Temperature and humidity
High Temperature25.0 °Cat 16:10
Low Temperature15.2 °Cat 05:13
Average Temperature19.3°C 
Temperature Range9.8°C 
High Apparent Temperature26.1 °Cat 16:10
Low Apparent Temperature16.1 °Cat 05:13
High Heat Index25.0 °Cat 16:10
Low Wind Chill15.2 °Cat 05:13
Maximum dew point15.3 °Cat 21:41
Minimum dew point12.4 °Cat 02:25
High Humidity87%at 05:15
Low Humidity51%at 16:11
Heat degree days0.8 
Cool degree days1.9 
Rainfall
Rainfall for yesterday0.0 mm 
Maximum rain rate0.0 mm/hrat 00:00
High Hourly Rainfall0.0 mmat 00:00
Wind
Highest Gust5.4 m/sat 18:07
Highest Speed (10 minute average)2.2 m/s (F1)at 18:58
Wind bearing359°at 18:07
Dominant Direction357° N 
Wind Run53.3 km 
Beaufort scaleF2Light breeze
Pressure (sea level)
High Pressure1023.23 mb00:05
Low Pressure1018.73 mb20:22

Page updated : 23-8-2017 0:46:24
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Disclaimer

The Microwave Sensing, Signals and Systems (MS3) group at TU Delft is a research group, not a data provider. It means that we are using our sensing facilities (S-band PARSAX radar, X-band scanning radar, video-cameras and weather station) as a platform for experimentation (test-bed) with a primary goal to study and further develop the radar technology, sensing signals and data processing algorithms for wide range of applications. We are running in parallel many projects that periodically require to switch our sensors from standard data collection mode, which is used for presented on this site information system, to experimental modes, which could not be visualized here. We are also working continuously to improve sensing and processing capabilities of our sensors and these works can be done only off-line.

As result, we could not promise and guarantee that you will find any time this site updated with current information, but we will do our best. There are time stamps on all images, in all tables - check them carefully. 

All material provided on the Site is intended for educational and informational purposes only and should not be used to replace the advice of a qualified professional. The information from independent public sources is publishing "as it is", with direct references to sources and copyright owners.