Today's data

This page shows a summary of the data since midnightlocal time
Temperature and humidity
High Temperature18.1 °Cat 00:00
Low Temperature17.3 °Cat 00:45
Temperature Range0.8°C 
High Apparent Temperature19.4 °Cat 00:00
Low Apparent Temperature18.4 °Cat 00:45
High Heat Index18.1 °Cat 00:00
Low Wind Chill17.3 °Cat 00:45
Maximum dew point14.0 °Cat 00:00
Minimum dew point13.6 °Cat 00:23
High Humidity79%at 00:40 
Low Humidity77%at 00:00
Heat degree days0.0 
Cool degree days0.0 
Rainfall
Rainfall Rate Max0.0 mm/hrat 00:00
High Hourly Rainfall0.0 mmat 00:00
Current Wet Spell0 Day 
Current Dry Spell2 Day 
Wind
Highest Gust5.4 m/s/hrat 00:02
Highest Speed (10 minute average)0.4 m/s (F1)at 00:11
Wind bearing359°at 00:02
Dominant DirectionN 
Wind Run0.3 km 
Beaufort scaleF1Light air
Pressure (sea level)
High Pressure1019.04 mbat 00:00
Low Pressure1018.66 mbat 00:37

Page updated : 23-8-2017 0:46:24
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Disclaimer

The Microwave Sensing, Signals and Systems (MS3) group at TU Delft is a research group, not a data provider. It means that we are using our sensing facilities (S-band PARSAX radar, X-band scanning radar, video-cameras and weather station) as a platform for experimentation (test-bed) with a primary goal to study and further develop the radar technology, sensing signals and data processing algorithms for wide range of applications. We are running in parallel many projects that periodically require to switch our sensors from standard data collection mode, which is used for presented on this site information system, to experimental modes, which could not be visualized here. We are also working continuously to improve sensing and processing capabilities of our sensors and these works can be done only off-line.

As result, we could not promise and guarantee that you will find any time this site updated with current information, but we will do our best. There are time stamps on all images, in all tables - check them carefully. 

All material provided on the Site is intended for educational and informational purposes only and should not be used to replace the advice of a qualified professional. The information from independent public sources is publishing "as it is", with direct references to sources and copyright owners.